CARVE in the news

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  • The perfect canvas

    The main reason San Diego is better than LA comes down to the fast food of choice: San Diegans have so many options for tacos, they never have to eat the same place twice. Los Angeles has donut shops. Lots and lots of donut shops. Tacos loom so large in San Diego lore that even…

  • Good eats off the beaten path

    Carve is a modern, American bistro residing in a unique king-of-the-road location. To the benefit of consumers, it’s easy to find since there are no other retail businesses along this colorless stretch of Aero Drive. In addition, the food is of high caliber, ranging from hearty to wholesome. The eatery is a culinary beacon amid…

  • Carve Modern Deli & Beer Featured on Big Review TV!

    Thank you to Big Review TV for featuring Carve Modern Deli & Beer! You heard it here, best pastrami in San Diego!

  • carve strami sandwich

    Carve Modern Deli & Beer offers unique fare in Serra Mesa

    Since its launch in February, Carve Modern Deli & Beer has been changing the culinary landscape in Serra Mesa by providing the neighborhood with an unique menu including in-house smoked meats. Chris Karetas, Carve owner and chef, is a San Diego native whose family lineage in the food service industry runs deep. Karetas got his…

  • carve exterior

    New chef-driven, modern deli delivers in Serra Mesa
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    Owner with deep roots in San Diego food service industry offers unique menu including in-house smoked meats. San Diego, CA – August 17, 2017 – Since its launch in February 28th of this year, Carve Modern Deli & Beer has been changing the culinary landscape in Serra Mesa. Carve’s clean design, tall windows, and natural…

  • carve smokin strami sandwich

    Carve Modern Deli & Beer Now Open In San Diego’s Serra Mesa Neighborhood

    Now open on the base floor of the Broadstone Corsair resort-inspired apartment building in San Diego’s Serra Mesa neighborhood is Carve Modern Deli & Beer, a chef-driven artisan sandwich restaurant and craft beer bar. Carve Owner Chris Karetas is an SDSU alumni with more than 15 years of professional cooking experience, from fine dining restaurants…